From 3 Burgers Disaster to Tortilla Triage: Restaurant Life 2025
In 2025 Atlanta and New York saw burger chaos and taco line triage become fine art thanks to hustlers like Billy Kramer of NFA Burger, whose kitchen went from 3 burgers to 123 on day five (RIP sanity). Meanwhile, Amanda Rosa at Border Town in Brooklyn mastered taco transparency by personally counting tortilla balls mid-line, sparing hungry crowds from the trauma of last-minute sellouts. Chrissy's pizza started with 20 pies a week baked one-at-a-time in an apartment oven (because why not torture the oven AND customers?), before facing two-and-a-half hour waits that earned universal hate on opening day. Add surprise health department shutdowns on gas stations masquerading as restaurants, plus Jay Patel of Dhaba BBQ agonizing over Instagram growth anxiety as pop-ups exploded to 200-pound feasts, and you get a recipe for restaurant hustle so savage it makes Gordon Ramsay blush. Key takeaway? Regulars are gold, technology saves sanity, and managing tortilla inventories might just be the ultimate power play of 2025.
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Source: Eater | Published: 10/27/2025 | Author: Eater Staff