Local Hero Saves Parties by Dumping 6 Ingredients Into Crock-Pot
KEY POINTS
- •Erin McDowell shared her six-ingredient Buffalo chicken dip recipe in a Business Insider feature before the Super Bowl.
- •She uses a rotisserie chicken, 12 ounces of Frank's RedHot sauce, ranch dressing, and two cheeses to make the dip sink-worthy.
- •The recipe requires a 6-quart slow cooker, cooks on low or high for 1 to 3 hours, and serves about ten people.
Erin McDowell, venerated as the Buffalo wing whisperer, shares her legendary slow-cooker recipe to end all party anxieties, featuring exactly six ingredients—including a 12-ounce bottle of Frank’s RedHot Buffalo sauce, half a cup of ranch, a pound of rotisserie chicken (yes, already cooked), and enough cheeses to satisfy a dairy farm. She swears by the ritual of skinning the chicken breast like a crime scene and insists on cutting cream cheese into cubes for equal melt distribution, because apparently, chaos theory doesn’t apply here. Prep time is gloriously non-existent: just toss and walk away for 1 to 3 hours of bubbling magic. Super Bowl attendance may spike, fridge space will shrink, and snack time will achieve existential zen.
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Who knew destroying a rotisserie chicken carcass and piping hot cheese slurry could certify you as party MVP? We’re all just pretending to be gourmet while stalking slow cookers.
Throw some chicken, cream cheese, and hot sauce in a slow cooker and voilà, you're officially an adult who can feed ten people without starting a fire.
This Buffalo chicken dip is the summit of culinary ambition: minimal effort, maximum praise. Somewhere, a chef just threw in the towel.
Source: Businessinsider | Published: 2/6/2026 | Author: Erin McDowell
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