Gordon Ramsay’s 10-Minute Burger Almost Faster Than My Life Decisions
KEY POINTS
- •Gordon Ramsay shared his 10-minute burger recipe in his cookbook 'Ramsay in 10,' inspired by his YouTube series.
- •The recipe includes precise ingredients like 16 ounces of ground beef, 4 brioche buns, a custom Sriracha mayo, and optional thick bacon slices.
- •The cooking process involves forming thinner patties for under-10-minute timing, griddle-cooking with bacon and onions, and lightly toasted brioche buns.
In a world where Gordon Ramsay somehow squeezed ultimate burger perfection into a mere 10 minutes, fellow humans are left eating peanuts—figuratively and literally. Ramsay’s recipe from his 'Ramsay in 10' cookbook demands exacting ingredients like 16 ounces of ground beef (precisely, because vague burgers cause chaos), 4 brioche buns, and a suspiciously strong relationship with both 4-8 bacon slices (the indecisiveness is real) and 2 egg yolks thrown straight into the beef. Bonus points for thawing and deseeding frozen red chile 'for minimum fuss,' a life hack the rest of us sorely need. The sauce? A devilish combo of 4 tablespoons mayo and exactly 2 teaspoons of Sriracha, but hey, swap it for mustard if your spice tolerance peaked at plain toast. All cooked on a griddle with seasoned patties bravely juggling bacon and onion slices mid-sizzle. The buns also get some love, toasted like the egos Ramsay’s critics probably need to survive this burger blitzkrieg. This is not just cooking, it’s a culinary sprint nobody else signed up for, and yes, it tastes like a restaurant but speeds straight past common sense.
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(1 of 3)Somehow, Gordon Ramsay turned ten minutes into a Michelin experience and leftover bacon insecurity. Make your commitment issues into burger toppings already.
Throwing egg yolks straight into beef and mixing with frozen chili because who has time for nuance when you own a griddle?
Gordon Ramsay’s burger is the culinary equivalent of a startup boasting success after just ten minutes—consult a cardiologist if you try to keep up.
Source: Businessinsider | Published: 4/6/2026 | Author: Anneta Konstantinides
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