Lisbon’s Pastel de Nata: Custard Coup or Gentrification Tart?
Since revisiting the pastel de nata in 1837 at Pastéis de Belém, Lisbon’s egg tart has turned from humble convent sweet treat to global pastry TikTok star, invading Starbucks, Zara, and even souvenir socks. Starting in the early 2010s, chains like Nata Lisboa, Manteigaria, and Fábrica da Nata multiplied faster than tourists post-pandemic, leaving Largo São Domingos’ 1840 A Ginjinha cherry liqueur shop drowning in a sea of egg custard shops. Putin’s cake? Nope, today locals see pastéis as a capitalist trophy, thanks to investors frying rents higher than Castro Atelier’s precise 400°C ovens baking 24g tart masterpieces. Meanwhile, the city protests while tourists queue for a crispy, velvety bite of gentrified nostalgia.
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Source: Eater | Published: 10/27/2025 | Author: Rafael Tonon