National Consumer Center Admits: Fishy Is Really Fishy
Photo by Jan Antonin Kolar on Unsplash
In a groundbreaking statement that caused no one to spill their sushi, a National Consumers Affairs Center official solemnly advised, 'If you feel something fishy, even just a little bit, don't order it.' This gem of wisdom, dropped without fanfare or dates, shook the foundation of restaurant patronage everywhere. No names, no brands, not even a rogue kelp company called out—just pure common sense served cold like last week's catch. Apparently, this is the extent of consumer guidance in a world where you can buy fish-flavored battery acid if you squint hard enough. Who knew our biggest foe was suspicion about texture and smell?
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(1 of 3)Source: Japantimes | Published: 9/3/2025 | Author: Unknown
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