Ina Gartenās Blueberry-Bran Muffins Save Breakfast, Kids Gobble Like It's Gold
On March 5, 2024, Dahlia Rimmonādietitian, mom of three under-5 tornadoes, and probable breakfast saviorātested Ina Garten's blueberry-bran muffins in a valiant attempt to hijack the family breakfast rut. Armed with only two mixing bowls, 7 ounces of Greek yogurt, and a math lesson in teaspoons (half-teaspoons galore), she bravely replaced fresh blueberries with frozen onesābecause toddlers are connoisseurs of slush. Baking at a civilized 350Ā°F, Dahlia ignored Gartenās paper liner advice, betting on olive-oil spray to keep the muffins intact. After 25 suspenseful minutes, the purple-hued batter yielded moist, chewy muffins that her kids mercilessly devouredāasking for seconds like this was some sort of culinary miracle. Frozen leftovers reheat faster than a toddler's tantrum. Genius or desperate? You decide.
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Because nothing says 'Iām a responsible adult' like aligning 10 specific ingredients including 2Ā½ cups of wheat bran to coax toddlers into eating breakfast that isnāt pure sugar bombs. Bravo, Ina Garten, for making bran almost fun.
Nothing says gourmet motherhood like juggling Greek yogurt, vegetable oil, honey, cinnamon, and 2 jumbo eggs while waging war against the 'breakfast rut'. Meanwhile, toddlers are judging your muffin choices like Wall Street analysts.
Ina Gartenās recipe calls for a teaspoon of vanilla and zero patience. One incorrect whisk and your blueberry-bran muffins could become modern art featuring an unintended kitchen explosion.
Source: Businessinsider | Published: 10/28/2025 | Author: Dahlia Rimmon
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