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Shake Shack Decides Pimento Cheese Is Why Golf Fans Still Exist

KEY POINTS

  • On March 31, Shake Shack launched its Clubhouse Pimento Cheese menu nationwide, inspired by the Masters Tournament’s iconic $1.50 sandwich.
  • CEO Rob Lynch, influenced by Atlanta’s obsession with pimento cheese, requested the new menu items featuring cherry peppers and thick cheese sauce.
  • The menu includes a $9.99 burger and chicken sandwich, plus a $1.99 pimento cheese side that’s too thick to dip without a fork.

On March 31, Shake Shack rolled out a Clubhouse Pimento Cheese menu just in time for golfers ready to devour cheap Augusta National-inspired snacks. CEO Rob Lynch, living large in Atlanta among real pimento-lovers, demanded this Southern 'caviar' join the chain's lineup. Featuring a $9.99 quarter-pound burger with its flamboyant cherry peppers and a chicken sandwich that even a pickle-loving fan called 'inhalable', Shake Shack also shoved a $1.99 side of thick pimento cheese at their recently discovered, slightly McDonald's-nostalgic Chicken Bites. The catch? The dip was so dense it needed a fork—proving even food innovation struggles with dignity.

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Source: Businessinsider | Published: 3/31/2026 | Author: Gabbi Shaw

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