Eater’s Soho Snackpalooza: Edible Gifts & Sugar High Workshops

KEY POINTS

•Eater Under Wraps pop-up market takes over a Soho storefront on December 13 and 14 with immersive themed rooms.
•Workshops include cookie decorating with Eric King and chocolate dipping with chef Natasha Pickowicz presented by Verizon and Shout.
•Bar Kabawa and Bar Snack provide exclusive drinks in a reservation-only cocktail lounge during the event weekend.
•All proceeds partly benefit World Central Kitchen, supporting fresh meals for humanitarian and climate crises.

On December 13-14, Soho becomes the Willy Wonka factory for food lovers, thanks to the Eater Under Wraps pop-up holiday market. Wander from a nostalgic foyer that’s probably crying ’80s vibes, through a glam lounge, to a kitchen that’s a cook’s wet dream. Workshops include cookie decorating with the delightfully named @easygayoven’s Eric King (so kosher, it’s sponsored by Verizon) and chocolate-dipping with pastry chef Natasha Pickowicz, brought to you by Shout (not just what you do when you see the prices here). Bar Kabawa and Bar Snack takeover the cocktail lounge with their exclusive riffs, and you get Thai chicken finger goodness from Mommy Pai and strawberry matcha from Kijitora. Major sponsors like DoorDash, Pepsi (dirty sodas, anyone?), and Apple Pay are swiping right on this event, and all proceeds partly help World Central Kitchen feed those in crises—because food and feeling generous is the 2025 holiday vibe.

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Eater’s Soho holiday market turns food shopping into a Willy Wonka binge with cookie decorators, cocktail gatekeepers, and dirty sodas desperately asking 'why me?'

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