Eater 38, Croissant Lines & The Great Foodie Personality Quiz Saga

This article plunges you face-first into the wonderful melodrama of food journalism and suburban Yelp elites, as embodied by the sacred 'Eater 38'—a mystic list that's apparently as vital as oxygen to foodies planning their Friday night delight or Italian escape. Here, croissants have the power to create city-wide queues that rival Black Friday sales, prompting debates on homemade vs. piping-hot pastry sacrifices. Fans of test kitchen chefs admit parasocial relationships while the Yelp fanatics cling to their Elite 10-year badge like it’s a foodie samurai sword. Also, there's a mild obsession with influencer street cred and Twitter-style restaurant slam poetry featuring Melissa Clark’s recipe DMs and Instagram reviews written mid-hangover. And yes, natural wine and tinned fish are the new birthday cake. Just savor the irony: foodie elitism fastest to post, slowest to eat.

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Source: Eater | Published: 9/26/2025 | Author: Missy Frederick