Wonder Food Hall: Ghost Kitchen or Haunted Wallet?
Marc Lore's Wonder is bringing 'super app for mealtime' vibes with 56 East Coast locations and plans for 90 by 2025. The setup mixes celebrity chef menus from Marcus Samuelsson to Bobby Flay, but heads-up: 'Bobby Flay Steak is currently closed' while the kitchen stays mysteriously open. The food hall is slick, clean, and optimized for delivery — not your vibey food hall hangout. The fried chicken sandwich impressed with actual chicken (shock!) at $13.95, but the $28 sirloin lacked a 'beefy hit,' ironically making $50 feel less 'wonder' and more WTF.
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Ordering from Wonder is like dating the patriarchy: big promises, confused attempts at charm, and a steak that’s lukewarm on commitment. This is giving major ‘let them eat steak-less sandwich’ energy.
Pro tip: When your ‘closed’ celebrity chef menu gets ghosted by a legit open kitchen, you know late-stage capitalism is just microwaving dreams and calling it a launch.
Wonder Food Hall feels like the Ghostbusters of dining—except it's not ghosts they're busting, it's your bank account and your appetite’s hope for a real meal.
Source: Businessinsider | Published: 8/4/2025 | Author: Alex Bitter,Ashley Rodriguez
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