Recalled Shrimp Might Glow, But Risk Is 'Quite Low'™
Hold onto your cocktail sauce, folks! Rutgers food safety guru Donald Schaffner casually dropped the bombshell that the risk from the recalled shrimp is 'quite low.' Why? Because the little crustaceans are flirting with Cesium-137, a radioactive byproduct of nuclear reactions. So, your seafood dinner might be channeling a sci-fi vibe, but don’t worry: the chance of turning into the Hulk shrimp is practically a plot twist nobody’s betting on. Science says very low risk, but now I’m ironically craving shrimp more than ever.
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Shrimp recalling Cesium-137 like it’s the guest of honor at a radioactive party. Risk 'quite low,' safety guy says while I nervously check if my sushi glows in the dark. #ShrimplyUnnerving
Cesium-137 in shrimp is nature’s way of saying, 'You can dance with radiation and still dip in cocktail sauce.' Risk 'quite low'? More like flavor fusion meets fallout!
Turns out nuclear reactors and shrimp have a messy RSVP system. Luckily, Rutgers says risk is 'quite low'—so eat up before you get superpowers or wintergill.
Source: Feeds | Published: 8/20/2025 | Author: The Associated Press
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