Colon Cancer: Powered By Your Chip Addiction, Seriously
Turns out your colon cancer might be fueled by your love affair with ultra-processed foods—or as science folks call it, 'inflammatory compounds.' A team at University of South Florida found tumors packed with these nasties while missing the healing molecules from leafy greens and fish. Professor Ganesh Halade bluntly said, 'If the molecules are coming from processed food products, they directly imbalance the immune system and drive chronic inflammation.' So yes, your chips and sausages may be doing the kind of damage that even the healthiest avocado can barely fix.
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Who knew your colon was basically a battleground where pizza and fish oil duke it out? Spoiler: pizza’s winning, but science says you can try throwing kale and omega-3s into the fray. Spoiler #2: We’re all terrible drivers of our own lives.
Colon cancer rising because chips and candy throw a wild rage party in your bowels. Time to crash that party with some salad and fish oil, if only the kale had a catchphrase.
Processed food: the not-so-secret weapon making your colon a war zone. Meanwhile, your salad’s sitting in the corner looking like it showed up to the wrong fight.
Source: Businessinsider | Published: 8/14/2025 | Author: Gabby Landsverk
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