Starbucks Protein Foam: Now Your Latte Can Bench Press

Starbucks Protein Foam: Now Your Latte Can Bench Press
Photo by Ben White on Unsplash

Starbucks CEO Brian Niccol is flexing hard with their new protein cold foam, set to drop by the end of 2025. This 'easy way to add 15 grams of protein to virtually any cold beverage' is tapping into TikTok's 'proffee' craze, wooing gym bros and Gen Z alike. The coffee giant isn’t just serving caffeine; it’s serving gains topped with vanilla, brown sugar, and even raspberry cream. Niccol hyped protein so much he said it at least eight times in an earnings call, clearly treating coffee like a gym membership. Say goodbye to your pink drink; protein's taking the stage.

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Source: Businessinsider | Published: 7/30/2025 | Author: Katherine Tangalakis-Lippert