Montreal’s Poutine Party: Pikliz, Piri-Piri & Pricey Entrées!
Montreal’s food scene is basically a United Nations mixer where poutine awkwardly chats with Trinidadian street food while French cuisine sips natural wine on the balcony. Valerie Silva's five-year epic quest to chart this chaotic buffet now welcomes TNT Palace’s Trinidadian street treats, Pasta Pooks serving talk-of-the-town Italian vibes, Les Filles Fattoush waving the Syrian flag at Jean-Talon Market, and Paul Patate’s signature spruce beer, because nothing says snack attack like booze made from pine trees. Meals range from wallet-friendly $10 mini feasts to $$$$ where mains fear the number 30 like it’s the Loch Ness monster of billing. Oh, and ordering an 'entrée' still means you’re starving for starters. Great success.
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Only in Montreal can you confuse yourself ordering an 'entrée,' get Trinidadian street food, sip forest-flavored beer, and leave your wallet traumatised by meals that flirt with $30 like a desperate Tinder date.
Montreal’s culinary mood: serve some poutine, splash in pikliz, chase it with spruce beer, and top it off with a $30 entrée just to remind you you’re still broke.
If your wallet wanted a vacation, it definitely didn’t pick a city where you get street food named TNT and beers made from pine trees assaulting your bank account.
Source: Eater | Published: 10/21/2025 | Author: Valerie Silva
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