Mexico Cityâs $30+ Tacos, Draft Cocktails & 100-Year Burritos
Mexico City remains that sprawling food jungle where taco spots now cost more than your gas bill, with entrees surpassing $30 at places like the new upscale taqueria La Once Mil who dared slather picanha on an al pastor-style taco in October 2025. Meanwhile, chef Richard Hart decided bread isnât dough enough and kicked off the Green Rhino bakery dash, adding carbs to the chaos. Roma Norte got intellectual with pre-batched draft cocktails at Outline, making mixology as lazy as canceling your gym membership. Meanwhile, SalĂłn Tenampa celebrates a century of Mexican late-night eating but probably didnât expect to share the stage with apps measuring tamales and pozoles by chapter and glossary in the fresh-from-the-oven Eater Guide. Because if youâre going to spend as much as rent on eating out, you better get scholarly about it.
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Mexico City foodies now face $30+ tacos, cocktail lazy-drinking, and a century-old taqueria. The cityâs dining scene just went from street snack to Kardashian-level glam with a side of confusing foodie guides. Bon appĂ©tit, scholar.
Congrats Mexico City, youâve vertical climbed from taco trucks to $30 picanha fiestas where even cocktails are pre-batched because bartenders apparently hate fun now.
When your favorite tacos cost more than your monthly data plan, and cocktails are served draft-style to optimize lazinessâyouâre officially living in 2025 Mexico City.
Source: Eater | Published: 10/23/2025 | Author: Natalia de la Rosa
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