Honoluluâs âDinosaur Eggsâ and Tiki Bars: $30+ Starch Renaissance
Honolulu, clinging fiercely to its mom-and-pop food relics like a hoarder clutching vintage Beanie Babies, just welcomed some new culinary kids to the island block in October 2025: Arden Waikiki, a quiet spot thatâs quietly good (because we all hate noise and expect our food to whisper), Skull & Crown, where creepy tiki meets dessert with âulu chocolate mousse sâmores pieâbecause why not turn dinosaur egg starch into spooky dessert? Also arriving is Tadka Indian Cuisine, boldly promising to be one of the best new Indian joints in decades. Prices joyride from $ under-ten-dollar lunches to $$$$ (over $30 entrees) for those who think âulu alooâ isnât weird enough.
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Honolulu's hottest fall trend? Dinosaur egg starch meets creepy tiki bars and Indian dishes so good they almost forget you paid $30+ for a wedge of crispy âulu. Stop balancing tradition with flash and just pick a lane, cityâyou're all over the map like that one friend who refuses to decide where to eat.
The only island mystery harder to solve than the âulu resurgence? Why Honoluluâs best restaurants still charge like you're funding a Mars mission for a plate of âdinosaur eggsâ and a creepy tiki atmosphere.
Honoluluâs food scene: where âulu alooâ crashes the party alongside $30+ entree prices and tiki bars that look like Indiana Jonesâ fever dream. At least itâs not boring, unlike us trying to decode this menu.
Source: Eater | Published: 10/16/2025 | Author: Martha Cheng
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