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Hong Kong's $150 Dinner Costs More Than My Last Vacation, Tastes Like History

KEY POINTS

  • Hong Kong evolved over 180 years from fishing villages to a food scene mixing Cantonese roots with British-American imports like macaroni and evaporated milk.
  • Street food culture is fading while Michelin-rated dining offers exotic dishes from Chinese forests, and meals range up to 1,200 Hong Kong dollars per person.
  • Cocktail bars now favor Chinese liquors over Western spirits, reflecting the city's diverse international chef influences and evolving culinary traditions.

Hong Kong’s culinary saga reads like a historical novel with a price tag—for the humble diner, that is. From its origins as a cluster of tiny fishing villages 180 years ago, it went on to blend Cantonese dishes with British macaroni and canned evaporated milk, proving imperial leftovers are the original fusion cuisine. Fast-forward to present day where Michelin meals sing songs of obscure Chinese forests and $150 dinners are casually served next to street food fading like my motivation on Monday. Meanwhile, cocktail bars are swapping vodka for mysterious Chinese liquors, because nothing says progress like ordering drinks you can't pronounce. All this, in a city where a quick meal is approximately $38 USD, food nostalgia meets global chef guest stars—and your wallet screams quietly.

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Source: Eater | Published: 12/23/2025 | Author: Janice Leung Hayes