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Taylor Farms’s Jalapeños Attack Twice: Lettuce Outbreak Was Just a Rehearsal

Taylor Farms’s Jalapeños Attack Twice: Lettuce Outbreak Was Just a Rehearsal
Photo by Finn Mund on Unsplash

KEY POINTS

  • Taylor Farms announced a voluntary recall of more than a dozen jalapeño-containing food items on a recent Sunday after salmonella concerns.
  • The recalled items include salsa, guacamole, spicy roast beef sandwiches, and shrimp salads primarily sourced from Sinaloa, Mexico via Coast Citrus Distributors.
  • This recall follows a multi-state cyclosporiasis outbreak allegedly linked to Taylor Farms' iceberg lettuce, which was later ruled a false positive.

Taylor Farms, the culinary rollercoaster of 2026, is back with a spicy encore: this time recalling over a dozen salsa and guacamole items laced with salmonella, mere weeks after their iceberg lettuce was falsely accused of a parasitic cyclosporiasis outbreak. The jalapeños, harvested from sunny Sinaloa, Mexico via Coast Citrus Distributors, have turned up salmonella—causing Taylor Farms to break its toxic taco with that suspiciously 'false positive' lettuce. The recall includes fiesta stalwarts like spicy roast beef sandwiches and shrimp salads, while Taylor Farms promises to find a less poisonous jalapeño soulmate. Business Insider reports that despite no illnesses linked yet, any dreams of a carefree guac fiesta are officially on hold.

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Source: Businessinsider | Published: 8/10/2026 | Author: Shubhangi Goel

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