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Salmon Farms: Feeding Billions or Fishy Ethics Drama?

KEY POINTS

  • •As the global population grows, sustainable food production becomes increasingly crucial for the future.
  • •Nate Krieger explored salmon aquaculture, which supplies over 70 percent of the salmon consumed in the U.S.
  • •Interviews with industry experts revealed the complex ethical implications of salmon farming and its environmental impact.

By 2050, Earth will cram 2 billion extra hungry humans, forcing us to look at salmon farms like they're the Kardashians of aquaculture: wildly popular and somewhat problematic. Vox’s Nate Krieger dove deep, uncovering that Americans munch on an average 3.2 pounds of salmon annually, yet 70% of it comes from industrial fish condos producing 3 million tons per year. The Global Salmon Initiative CEO probably has a handbook thicker than your grandma's novel, explaining fish farming trade-offs that even marine biologists and fish welfare experts call 'complicated'—read: not as sustainable or ethical as your avocado toast claims. Spoiler: Sustainable seafood might soon rival reality TV for drama.

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Source: Vox | Published: 11/13/2025 | Author: Nate Krieger