Salmon Farms: Feeding Billions or Fishy Ethics Drama?
KEY POINTS
- â˘As the global population grows, sustainable food production becomes increasingly crucial for the future.
- â˘Nate Krieger explored salmon aquaculture, which supplies over 70 percent of the salmon consumed in the U.S.
- â˘Interviews with industry experts revealed the complex ethical implications of salmon farming and its environmental impact.
By 2050, Earth will cram 2 billion extra hungry humans, forcing us to look at salmon farms like they're the Kardashians of aquaculture: wildly popular and somewhat problematic. Voxâs Nate Krieger dove deep, uncovering that Americans munch on an average 3.2 pounds of salmon annually, yet 70% of it comes from industrial fish condos producing 3 million tons per year. The Global Salmon Initiative CEO probably has a handbook thicker than your grandma's novel, explaining fish farming trade-offs that even marine biologists and fish welfare experts call 'complicated'âread: not as sustainable or ethical as your avocado toast claims. Spoiler: Sustainable seafood might soon rival reality TV for drama.
Share the Story
Source: Vox | Published: 11/13/2025 | Author: Nate Krieger