Australian Wins World Porridge, Bananas and Rum Crash Ceremony
In a stunning display of culinary wizardry, Caroline Velik snagged the Specialty Dish crown at the Golden Spurtle World Porridge Making Championship. Her weapon of choice? Porridge jaffles: yoghurt flatbread sandwiches filled with rum-soaked bananas straight out of Bundabergās finest banana toffee rum liqueur, oatmeal, and Aussie bush flavors like wattle seeds and Davidson plum sugar. Forget stability treaties and regional peace ā while diplomats ink the Pukpuk treaty talking defense and prosperity, Carolineās breakfast invention is quietly declaring war on boring porridge worldwide. Now porridge enthusiasts worldwide can dream of sipping liqueur and chewing seeds instead of the usual sad mush.
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The Pukpuk treaty sounds serious, but letās be real, Caroline Velikās banana-rum porridge jaffle diplomacy is the real reason stability matters. Bring on the wattle seeds and chaos in a sandwich.
Australiaās pitch for regional peace comes with rum bananas and oat seeds ā finally, a treaty worth eating instead of reading.
While politicians sign treaties, Carolineās got the real power in porridge diplomacy. Banana toffee rum liqueur isnāt just a breakfast, itās a foreign policy.
Source: Theguardian | Published: 10/6/2025 | Author: Josh Taylor (now) and Stephanie Convery (earlier)
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