Nancy Silverton’s Bread, Clogs & Kimchi Takeover: Cal-Italian Gets kooky
Nancy Silverton, the ‘cook-not-chef’ who put LA on the foodie map since the ’90s, is back with the hunger games doubling down: launching Lapaba — a Korean-Italian pasta bar with spam kimchi suppli — and retro diner Max and Helen’s. While her signature Campanile set the standard for rustic Mediterranean niches and crowned her 'Her Holiness' of sourdough's holy holes, now she’s co-designing kitchen-ready clogs with Snibbs after 2.5 years of agonizing aesthetics. Silverton juggles multiple restaurants including the Mozza empire stretching from LA to DC, all while ignoring the industry slowdown like a culinary Energizer Bunny with braids and bold prints.
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Source: Eater | Published: 10/16/2025 | Author: Francky Knapp
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