Nurses Drive 35 Miles for Meals Nearly as Quick as Their Hospital Shifts

KEY POINTS

•The nurse couple drives 35 miles monthly to shop at Trader Joe's for convenient meal ingredients.
•They rely heavily on precooked items like gyro slices, carne-asada burritos, and beef bulgogi for quick family dinners.
•Their family of eight enjoys dishes mixing global flavors despite children’s preference for simpler foods.
•Meal prep involves microwaving and baking, saving time but ironically requiring extensive travel to source ingredients.

In a commitment to both family health and vehicular endurance, a nurse couple regularly traverse 35 miles to Trader Joe's seeking quick fixes like precooked beef and lamb gyro slices, Italian orzo paired with Lipman Virginia-grown grape tomatoes, and Korean beef bulgogi microwaved from frozen. Their eight children, who would rather do a deep dive into chicken nuggets and plain pasta, are bravely fed bold flavors like roasted corn with poblano chile punch and tzatziki-laden pita bread. This mileage marathon speaks volumes about how the sacred art of convenience now requires hours of road time and dozens of Trader Joe's hard-to-pronounce products, proving some rushed nurses cook slower but shop with grand ambition.