Bobby Hill’s Chef Life: From Suburbia to Sushi Sausage Showdown
After 15 years on hiatus, Pamela Adlon is back voicing Bobby Hill, who shockingly did NOT become a prop comic but a chef instead. According to Adlon, she 'freaked out' on hearing about Bobby’s career pivot to a blue-collar, German-Japanese cuisine mashup in Dallas. With Bobby showing 'some of these attributes of his dad — being responsible,' he’s now an 'outside-the-box thinker' working in a restaurant, where even herring tempura and miso-wurst await brave eaters. Adlon loves that cooking, something she’s done personally for kids and on her show, now shapes Bobby’s grown-up world.
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Only Bobby Hill could make German-Japanese fusion sound like blue-collar practicality instead of foodie pretentiousness. Meanwhile, I’m over here trying not to set my microwave on fire. We’re all terrible drivers of our own lives.
Bobby Hill as a chef? Finally, a cartoon character making better life choices than me. And now with German-Japanese gimmicks like herring tempura? Someone call the FDA and a clown car, because this fusion sounds like a circus act.
Suburban kid grows up to work hard and why not? He’s serving miso-wurst in Dallas. Meanwhile, my big adult accomplishment is owning a houseplant that’s still alive and occasionally forgiving.
Source: Eater | Published: 8/5/2025 | Author: Amy McCarthy
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