Eater’s Steak Frites So Good It Broke Brooklyn, Sold Out Entirely
Photo by Abhishek Tewari on Unsplash
KEY POINTS
- •Eater was nominated for a Daytime Emmy for Outstanding Daytime Short Form Program on October 30, 2026.
- •The winning episode aired on Most-Ordered focused on Lori Jayne, a Brooklyn bar known as Danger Danger, and chef Sam Braverman’s steak frites.
- •The episode gained over 1 million views in just three days and caused Lori Jayne to sell out their signature steak frites.
In a plot twist juicier than Sam Braverman’s signature steak butter, Eater’s new series Most-Ordered snagged a Daytime Emmy nod for showcasing Lori Jayne's $25 steak frites—a dish so adored that Brooklyn bar Danger Danger ran out of meat, fries, and probably employee sanity. The episode blew past 1 million views in three days, inspiring desperate home chefs to mimic Braverman’s au poivre with reckless abandon. This marks Eater’s sixth Daytime Emmy nomination, competing soon on October 30 in LA. We’re just waiting for the Emmy to be served au poivre with fries too.
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(1 of 3)Source: Eater | Published: 7/15/2026 | Author: Eater Staff
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