MockingbirdNews Logo

Mockingbird News

REAL NEWS NEVER FELT FUNNIER

Categories

America’s Best Steakhouses Awarded for Outsiders’ Weird Reasons, Not Steak

KEY POINTS

  • Musso & Frank in Los Angeles is praised for celebrity sightings and an indoor charcoal grill despite local bans.
  • Dai Due in Austin stands out for sourcing and hunting Texas meat, notably its dry-aged Texas wagyu rib-eye.
  • Annie’s Paramount in Washington D.C. has served its LGBTQ clientele with steak and strong martinis for nearly 80 years.

Forget flavor – Eater editors have crowned America’s top steakhouses for their niche quirks. Musso & Frank in L.A. is the only place where The Rolling Stones, Metallica, and Mad Men cast members all casually share martinis and racks of meat, thanks to an indoor charcoal grill loophole and a Marilyn Monroe booth. In Austin, Jesse Griffiths of Dai Due brings Texas-forever vibes by butchering and hunting his own cattle for dry-aged wagyu. Indianapolis’s St. Elmo hosted Ron Swanson’s fictional bachelor party with shrimp cocktails fierce enough to make Leslie Knope jealous, while Chicago’s Gibsons fuels the Viagra Triangle nightlife under the guise of steak. Tampa’s Bern’s racks a half-million wine bottles amidst Dracula-esque decor, and the Old Place in Malibu offers such convincing Old West time travel, you might dodge outlaw clams. Plus, Annie’s Paramount in D.C. is both a queer staple and martini haven for seven decades, proving some steaks come with a side of community spirit. We’re all terrible drivers of our own lives, but at least these restaurants made it to their destinations in bizarre style.

Share the Story

(1 of 3)

Source: Eater | Published: 4/21/2026 | Author: Ben Mesirow

Read the original article →