Cookbook from Graveyards Turns Death Into Dinner Drama
Rosie Grant, 36, once a digital internship zombie at Congressional Cemetery, now resurrects dead recipe writers like Deborah Nelson (Red Lantern cheese dip) and Dr. Marty Woolf (yes, ranch in a grave) from tombstones across the USāincluding Alaskaās Nome after a 24-hour flight marathon. Launching on October 7 for a shocking $20.8 on Amazon, 'To Die For' flaunts 40 corpse-approved dishes including Peggy Nealās still-living contributions, and graveside spritz cookies from Naomi Odessa Miller-Dawson. With 200,000 TikTok ghost followers and trips fueled by both wedding weekends and grieving pandemic boredom, Grantās cookbook makes death tastier than your average Halloween candy corn tragedy.
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Nothing says eternal love like carving your best recipe into stone so people can cry over funeral snickerdoodles. Rosie Grant's graveyard cookbook is how to haunt the dinner table with leftovers that outlive your Facebook likes.
When your cookbook includes recipes from people who ābakedā their last cookie decades ago, dinner is lit-erally dead and buried. Next up: Ghost chefs hosting confusing cooking shows from beyond the grave? Sign me up.
Rosie Grant is single-handedly making cemeteries fun again with 'To Die For,' the cookbook where the recipes are stone-cold. As dead relatives return through TikTok, maybe Halloween just found its true main course.
Source: Eater | Published: 10/14/2025 | Author: Megan Ulu-Lani Boyanton
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