CEO Turns to Beans to Solve Global Gut Crisis While Writing Cookbooks
KEY POINTS
- •Amelia Christie-Miller, Bold Bean Co CEO and former private chef, wrote two bean cookbooks to inspire eating them more often.
- •She recommends swapping some pasta for beans in sauces like puttanesca, leveraging beans’ flavor-melding superpowers.
- •You can roast or air-fry beans for a crunchy crouton replacement in soups to add protein and sustaining fiber.
- •Her favorite recipe is Porcini mushroom bean-otto, a speedier protein-packed risotto swap featuring white beans and mushrooms.
Amelia Christie-Miller, the former private chef turned CEO of Bold Bean Co, is on a relentless mission to make us all totally obsessed with beans—a feat previously reserved for cat videos and mildly addictive TikTok dances. She’s authored two entire cookbooks, presumably so the world’s taste buds stop ghosting beans like bad Tinder dates. Her secret weapon? Beans in pasta, soup, and the fan-favorite 'bean-otto'—a risotto impersonator starring white beans and mushrooms, which apparently cooks faster than your microwave popcorn. One cup of black beans packs 15 grams each of protein and fiber; ideal for gut bugs throwing the wildest parties in your colon. Who knew beans were the ultimate gut biome BFFs?
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Source: Businessinsider | Published: 11/29/2025 | Author: Kim Schewitz